• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • eBook
  • About
  • Contact me
  • Privacy Policy
Family-Friends-Food
  • All Recipes
    • Breakfast
    • Soups & Starters
    • Main Dishes
      • Vegan
      • Vegetarian
      • Fish
    • Side dishes & Salads
    • Baking & Desserts
  • Holiday Recipes
    • Chanukah
    • Purim
    • Pesach
    • Lag Ba’Omer
    • Shavuot
    • Rosh Hashanah
    • Succot
  • Healthier Jewish Food ebook
  • Get Updates
menu icon
go to homepage
search icon
Homepage link
  • EASY SWAPS FOR HEALTHIER JEWISH FOOD
  • SPECIAL DIETS EBOOK
  • BREAKFAST
  • SOUPS & STARTERS
  • MAIN DISHES
  • – VEGAN
  • – VEGETARIAN
  • – FISH
  • SIDES & SALADS
  • BAKING & DESSERTS
  • SUBSCRIBE
  • ABOUT
  • CONTACT
  • PRIVACY POLICY
×
Home » Main Dishes » Vegan

Vegan

Plant based, vegan main dishes your family will love. 

A serving of vegan Moroccan stuffed aubergine on a white china plate, seen from above, garnished with a wedge of lemon, pine nuts and chopped fresh parsley.

Moroccan Style Stuffed Aubergines – vegan

Overhead image of a dark coloured bowl of cold sesame noodles, topped with a generous amount of fresh coriander (cilantro), sliced spring onions (scallions) and a sprinkle of black and white sesame seeds, on a woven mat. Chopsticks are visible to the right of the bowl.

Easy Sesame Noodles – cold, noodly deliciousness

Vegan Shavuot Recipes – traditional plant-based festive foods

A plate of tenderstem broccoli drizzled with garlic almond sauce and garnished with lemon slices and parsley, with a serving spoon and fork.

Tenderstem Broccoli with Garlic Almond Sauce

A white china bowl of tagliatelle noodles in miso tahini sauce, sprinkled with sesame seeds and snipped chives, with a fork sticking out. A blue and white cloth is to the left and behind. A second bowl of pasta is just visible in front, and bowls of broccoli and cherry tomatoes can be seen on the right.

How to use miso paste + addictive miso tahini pasta recipe

A dish of baked mujadara - rice & lentils - topped with fried onions and a sprinkle of chopped parsley. A spoon is sticking out of the dish, and a black and white cloth is visible to the left.

Baked Mujadara – cosy Middle Eastern comfort food

A plateful of spaghetti with red pepper sauce.

Roasted red pepper sauce for spaghetti

A plate of vegetable-filled sushi hamantaschen seen from above.

Sushi Hamantaschen! Fun Purim fusion food!

Overhead image of a white bowl Greek baked butter beans in tomato sauce, with a wedge of lemon and fresh herbs, on a decorative blue plate, surrounded by a red and white cloth. To the upper left is plate with bread on it.

Greek style baked butter beans – Gigantes Plaki

20+ Jewish vegan recipes.

Jewish Vegan Recipes – plant-based versions of traditional favourites

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

Find Recipes

About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

Learn more about me →

TEA FUND - THANKS FOR YOUR SUPPORT!

All my cooking, recipe-writing, photography, research and more, is fuelled by TEA. So every cuppa you provide is very much appreciated! ☕️

Newsletter Archive

Browse through past email newsletters here.
 

Featured Posts

The 'tablets of the law' surrounded by grapes and wheat stalks.

Shavuot – all about the joyful Spring harvest festival

Fabulous Feta Cheese Recipes

The best Pesach side dishes and salads.

The best Pesach side dishes and salads

Foodies100 Index of UK Food Blogs   Copyright © 2026 Family-Friends-Food · Log in