Baking and Desserts
A collection of delicious tried-and-tested recipes for sweet baked goods and desserts. Cakes, scones, cookies, pies, tarts and so much more!
This light, creamy and delicious vegan panna cotta is simplicity to make! An impressive dessert served with vibrant seaonal rhubarb. As much as I love Shavuot’s delicious dairy desserts, they don’t always love me back. I’m pretty sure I’m not alone in my intolerance of large amounts of milky, creamy,…
Rich, indulgent, fudgy chocolate brownie cookies made naturally gluten-free. Studded with nuts and chocolate chips, they’re a fabulous Pesach treat. Do you have Pesach recipes that come back year after year? This is one of mine! I first made these a few years ago. I was looking for a cookie…
Gooey, rich and full of sumptuous chocolate filling, this vegan babka is surprisingly easy to make, and is an indulgent treat for anyone – vegan or not! When I made my vegan yeasted hamantaschen, I promised to create a recipe for a vegan babka, and here it is. Just look…
These vegan poppy-seed hamantaschen feature a fluffy soft yeasted dough, a sweet sugar glaze, and plenty of delicious homemade filling. Perfect for Purim! Sometimes, the original really is the best. I’m all for hamantaschen mash-ups – see my Eccles cake hamantaschen, fortune cookie hamantaschen, or even savoury pizza hamantaschen if…
Delicious seasonal gingerbread cookies are iced to resemble coins. Let Gingerbread Chanukah gelt be your new festive tradition! If you celebrate Chanukah, chances are you’ve eaten Chanukah gelt. And chances are it was made of chocolate. Foil-wrapped chocolate coins have become a pretty ubiquitous part of our festive celebrations at…
From raw ingredients to delicious fluffy loaves of vegan challah, in only an hour! Enjoy tasty home made Shabbat bread in double-quick time. There’s nothing quite like freshly home-baked challah. The smell of warm, crusty loaves that fills the kitchen, the feeling of accomplishment, and the knowledge that soon you can…
A moist, fruity, lightly-spiced vegan carrot cake recipe that’s easy to whip up in a food processor or by hand. A wonderful treat for tea-time or anytime! While it wouldn’t be Rosh Hashanah without it, we cannot live on honey cake alone, right?! Over the course of YomTov I like…
Devon apple cake is moist & fruity, packed with fresh apple pieces & flavoured with cider. Crunchy honey crumble makes it a great dessert or teatime treat. Plymouth is not usually celebrated as a tourist destination. Still, I was somewhat taken aback to learn that the city’s top rated visitor…
This delicious vegetable packed soda bread recipe comes from Get Your Kids To Eat Anything by Emily Leary – a fantastic book to banish picky eating and make family mealtimes interesting & fun! I am extremely blessed in that my daughter Kipper will eat just about anything. Not tomatoes –…
Squidgy coconut and date flapjacks are a delicious twist on a British tea-time treat, packed with oats and dried fruit, and flavoured with rich date syrup and a pinch of spice. Have you ever given much thought to flapjacks? These traditional British treats, made with oats and syrup, vary from…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
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