Limonana – Israeli mint lemonade

The most refreshing drink of the summer! Limonana takes thirst-quenching homemade lemonade and kicks it up a notch for a cooling, invigorating beverage.

I think I can say, unequivocally, that there is no more refreshing drink than limonana – Israeli mint lemonade. It starts off with the delicious refreshingness of homemade lemonade, then kicks it up a notch by adding fresh mint, for a doubly cooling, extra thirst-quenching glassful of rejuvenation. It cools, restores and soothes, while also being zingy and invigorating. It is the drink to answer all your summer beverage needs!


Minty and refreshing

Seriously though, it’s terrific! I’ve always been a fan of homemade lemonade, or citron pressé, or anything with a sharp-sweet citrus flavour. But when I discovered limonana on a trip to Israel many years ago, I knew I’d hit the jackpot, drink-wise. 


Below is the recipe for the most simple version – just lemon, mint, sugar and water. You can make it a bit more exciting by using fizzy water (soda) although I prefer it uncarbonated. You do need lots of ice though, and if the fancy takes you, you can also put all the ingredients in a blender with ice and make a limonana slush, which is also fabulous.

Just for grown-ups

If you’re feeling particularly adult, a shot of lemon vodka (or even plain vodka) in the limonana also goes down a treat.


Texture + flavour = ZING!

I do think it’s essential to use all the lemon flesh though, and not just the juice. Those little fleshy cells, which are apparently called ‘juice vesicles‘ should be floating around in the limonana alongside the bits of chopped up mint. This is a drink with texture! You get a little pop of citrus each time one bursts in your mouth. Zingy!

Luscious limonana!

The recipe makes one serving of limonana, but you can easily scale up to make a jugful for a crowd. Make sure to use plenty of ice cubes, and pop a few sprigs of mint in too.

One last thing… in case you’re wondering where the name limonana comes from, it’s a combination of the Hebrew words for lemon – limon (לִימוֹן) and mint – nana (נַענַע).

Limonana - Israeli fresh mint lemonade. The most refreshing drink of the summer! Limonana takes thirst-quenching homemade lemonade and kicks it up a notch for a cooling, invigorating beverage.


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5 from 4 votes

Limonana - Israeli fresh mint lemonade

Zingy and invigorating, this cooling drink will keep you refreshed all summer!
Course Drinks
Cuisine Israeli
Servings 1
Author Helen


  • 1 lemon
  • 8-10 fresh mint leaves
  • 2 tsp sugar (or to taste)
  • 225 ml cold water (1 cup)
  • ice cubes
  • Sprig of mint to garnish (optional)


  • Remove the peel and pith from the lemon, and separate the flesh from the membranes. Discard the membranes and any pips, and put the lemon flesh into a blender.
  • Add the mint and sugar, and pulse a few times until the mint leaves are well chopped. Add the water and pulse again to mix. Taste and add more sugar if necessary.
  • Put plenty of ice cubes into a tall glass, then pour the lemon-mint-water mixture over. Garnish with the mint sprig and serve at once!

Why not enjoy your limonana with some other Israeli specialties? How about Israeli chopped salad, creamy vegan malabi, or an invigorating cafe hafuch?




  1. 5 stars
    This sounds fabulous – so refreshing.

  2. Michelle @ Greedy Gourmet

    5 stars
    Wow, this looks so refreshing, especially with this humid heatwave we’ve experienced on and off lately.

    • Thanks Michelle – yes, it’s super refreshing.
      I know what you mean about the humidity, it’s getting beyond a joke now! We had a huge thunderstorm last night and it’s still really muggy today. Ugh.

  3. 5 stars
    Ooo this sounds so refreshing! Virgin mojito is my favourite drink so I know I would LOVE this! 🙂 perfect for summer.

    PS Love your new blog headshot 😉

  4. Kate | Veggie Desserts

    5 stars
    Mint lemonade? How have I never tried this. It sounds amazing 🙂

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