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Home » Shavuot recipes

Shavuot recipes

A collection of delicious recipes to celebrate the Springtime festival of Shavuot, including main dishes, sides, salads and desserts.

To learn more about the festival of Shavuot, click here. 

The 'tablets of the law' surrounded by grapes and wheat stalks.

Shavuot – all about the joyful Spring harvest festival

Fabulous Feta Cheese Recipes

A blue and white bowl of salad comprising lettuce, griddled peach slices, crumbled feta and toasted pecans, seen from above.

Grilled Peach Salad with Pecans and Feta

Vegan Shavuot Recipes – traditional plant-based festive foods

A bowl of vegan cashew cheese spread with herbs on a plate containing seeded irregular shaped crackers. The spread is topped with chopped chives and sumac. A wooden spreader is to the right of the plate, and there is a blue and white cloth beneath everything.

Vegan Cashew ‘Cheese’ with Herbs – easy and delicious!

Close up image of mushroom blintz on a plate, cut in half to show the mushroom filling, and garnished with a sprig of fresh dill. A fork is next to it on the plate. Just visible in the background is a baking dish and a cloth.

Mushroom Blintzes, a savoury treat for Pesach (or all year!)

A plate of tenderstem broccoli drizzled with garlic almond sauce and garnished with lemon slices and parsley, with a serving spoon and fork.

Tenderstem Broccoli with Garlic Almond Sauce

Close up image of a slice of broccoli kugel on a white plate with a fork.

Broccoli Kugel – a delicious all natural, whole-food recipe

Overhead image of chocolate-coated tahini date truffles, some plain, some sprinkled with sesame seeds, some with desiccated coconut and some with cocoa powder, on a blue and white patterned plate. The plate is partly resting on a cream coloured cloth with blue edging, and part of a serving utensil can be seen to the right. Sesame seeds are scattered on the tabletop beside the plate.

Tahini Date Truffles – a sweet, nutritious treat

Overhead image of a platter of Italian tuna and beans salad served in lettuce cups, and another small plate of the same, sitting on a blue and white striped cloth, with a fork.

Italian Tuna and White Bean Salad – Served in Fresh and Crispy Lettuce Cups

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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