Spiralized sweet potato latkes… in the waffle-maker!

Crispy golden sweet potato latkes in minutes, in the waffle maker! Serve with sweet or savoury toppings for a delicious treat at Chanukah or any time. Sometimes, circumstances combine in unlikely ways to create something fabulous. I think it’s called serendipity. In this case, I had a giant sweet potato…

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Malawach – delicious Yemenite Jewish fried flatbread

malawach

Malawach is an easy-to-make, delicious, 3-ingredient flaky fried Jewish flatbread. Serve with fresh tomatoes, cheese & eggs for a fabulous breakfast or brunch.  I think I was in my late teens when I first ate malawach on a trip to Israel. It’s a flaky, savoury fried Yemeni-Jewish flatbread, that usually…

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Roasted carrots with fresh ginger and orange

roasted carrots with orange and ginger.

A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. Delicious! I love roast vegetables.  They are a regular feature on our dinner table – roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and…

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Summer salad with grilled vegetables & black olive dressing

chargrilled vegetable salad with black olive dressing

Layers of char-grilled vegetables, salad leaves, crunchy cucumber & juicy tomatoes are drizzled with black-olive dressing for a simple & delicious side-dish. Despite being mostly vegetarian, we barbecue A LOT during the summer. Why wouldn’t you?! Everything tastes wonderful, we get to eat our dinner in the garden, and it…

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