A selection of delicious recipes featuring tasty Autumn nuts for #CookBlogShare Week 41. As the days get shorter and temperatures fall, here are some delicious nutty recipes to cheer and delight!
WHAT IS #COOKBLOGSHARE?
CookBlogShare is a community for food bloggers to share recipes and foodie posts and generally support the food blogging community. The community is centred around the #CookBlogShare linky.
It is a wonderful way for a wide range of food writers, recipe creators and bloggers to come together and share each other’s recipes.
The linky is now hosted regularly by Sisley from Sew White & Chloe from Feast Glorious Feast. New members are always welcome to join so make sure you invite your other food blogger friends!
The last linky was hosted by Alina at We Made This Vegan who put together a fabulous vegan recipe roundup that included both sweet and savoury dishes, as well as some terrific preserves.
Autumn nut recipes
Each week the host chooses a selection of recipes which have been submitted during the previous week to showcase. Given that there’s a nip in the air and Autumn is well and truly here, I’ve chosen to focus on delicious recipes that feature Autumn nuts, and are just right for this time of year.
I’ve also included a couple of my own favourite Autumn nut recipes too!
Autumn Nuts recipe roundup
- I love hazelnuts and I love shortbread so this hazelnut shortbread from Tin and Thyme looks right up my street!
- Dried fruits, almonds and spices all feature in this rich and delicious looking traditional cake. Perfect for colder days.
- I’m always on the lookout for terrific vegan cake recipes, and this vegan coffee and walnut loaf looks the business! Such a classic flavour combo and perfect for Autumn.
- I’ll be honest, I can’t stand peanuts! But these chocolate chip peanut cookies look so good, I’m going to try them with almonds instead…
- My apple and blackberry crumble with walnuts – aka welly boot crumble! – is the perfect dessert for this time of year. Serve hot with plenty of custard for a real treat.
- Finally, this gorgeous spiced hazelnut loaf with rich chocolate fudge icing. So indulgent, and perfect with a cuppa!
HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
BLOGGERS
Scroll down to the linky widget and add your links. Make sure to read the rules so we can all share the love!
I’ll be commenting and sharing as many of the links as possible. They’ll also be pinned to the #CookBlogShare group Pinterest board.
Use the same hashtag #CookBlogShare on Instagram and social media and you can post your recipes in the CookBlogShare Facebook Page.
READERS
Scroll down to see what recipes have been linked up so far this week. Have a read and let us know what you think. Feel free to help share the love by sharing the recipes far and wide! You can also follow the #CookBlogShare hashtags on Twitter and Instagram to discover new and wonderful recipes.
THE RULES!
You can link up any recipe or foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. There is no set theme but it is always sensible to think about upcoming seasons and holidays.
It is usually beneficial to link up towards the beginning of the week for maximum benefit to you.
You can link up to a maximum of 4 posts per linky.
Requirements…
Required – Add a link from your post(s) back to the host’s post. E.g. “I have linked this recipe to #CookBlogShare run by Sisley & Chloe which was hosted by Helen at family-friends-food.com
Required – For each recipe that you link up, choose at least 2 of the other recipes which have been linked that week, go to the blog post and leave a 5* rating and a lovely positive comment. You might want to come back later in the week when more posts have been linked up – but don’t forget!
Required – Please also comment on at least one post from that week’s host. Their linked posts will be marked “HOST” in the title. Please note that a host might request that comments are not left on the linky post as this isn’t always the most beneficial place for a host to feel the love! My linked post this week are my easy feta cheese dip and bubble and squeak latkes. Please comment there and not on this post – thanks!
Optional extras…
Optional – Add the below linky badge to your linked up post. Copy/paste the html in the below box into your post editor or a custom html block to display the badge:
Bonus – There is no set requirement but there are several other ways that you can help share the love with the other members linking up. These can include:
- Pinning the recipe
- Sharing or scheduling a share to your Facebook page
- Sharing or scheduling a share to your Twitter Feed
- Saving the post to other sites like Yummly
- Hitting the heart icon in the bottom left corner if the blogger is using Grow.Me or Slicksteam.
Please note that by joining in, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites!
And now, without further ado…
THIS WEEK’S #COOKBLOGSHARE LINKY
More recipes featuring Autumn nuts
If you just can’t get enough Autumn nut recipes, check out chocolate hazelnut brownie cake, roasted pepper and almond spaghetti, or sweet goats cheese strudel with a baklava inspired crust.
Kate - Gluten Free Alchemist
Lovely round up. It’s a great time of year for everything nut. Enjoying fresh cobnuts from our garden right now too.
Thanks for sharing my cookies xx
Helen
Oh yum! Lucky you! Autumn is definitely the season of nuts.
Eb Gargano | Easy Peasy Foodie
Oooh – what a lovely idea for a roundup. I love nuts! Eb 🙂
Helen
Thanks Eb! Me too 🙂
Rebecca - Glutarama
What a great round up for this time of year.
Helen
Thanks Rebecca! I love nuts and spices at this time of year.
Choclette
Love nuts, especially at this time of year. Thanks so much for including my shortbread. I’m now eyeing up our hazelnut chocolate loaf.
Helen
Thanks Choclette! Hazelnuts and chocolate are such a great combination.
Corina Blum
I love making recipes using nuts and these ones all sound very tempting! I would especially like the cookies.
Helen
Thanks Corina! There are certainly plenty of tasty options here 🙂