Grandma’s fruit compote & sweet Tu B’Shevat memories

Succulent spiced fruits in a rich syrup, Grandma’s dried fruit compote makes a delicious dessert or a healthy, nutritious breakfast.

Do you ever prepare a dish whose aroma transports you while it is cooking? The fragrance of this sweet and spicy dried fruit compote is like a culinary time machine – one sniff and I’m a child in my Grandma’s kitchen, standing on a step-stool to peep over the counter.

I was reminded of this luscious dried fruit compote recently as I got to thinking about Tu B’Shevat  – the Jewish new year for trees. I was considering the differences between how we celebrated when I was a child, and my daughter Kipper’s experience of the festival today.

Grandma's dried fruit compote

15 Fruits

It has long been a tradition to eat 15 different tree-grown fruits as part of the Tu B’Shevat celebrations. These days there is a huge variety of imported fruit to choose from, and selecting a suitable 15 is no challenge at all – a quick trip to the supermarket and Bob’s your uncle! But when I was a child, there was much less in the way of exotic, air-freighted fruit available. Once we’d got our apples, oranges, pears, and maybe a tangerine, the remainder would by necessity be dried fruits and nuts. 

Grandma's dried fruit compote

Kipper loves dried fruit, and often takes some to school as a snack – raisins, apple rings, dried mango etc. But she usually eats them raw, and for Tu B’Shevat I wanted to prepare something a bit more special. Grandma’s dried fruit compote seemed the perfect solution.

A fruity family favourite

My Grandma always had a bowl of this wonderful dried fruit compote in her fridge, and offered it at almost every meal. Sweet enough for dessert, healthy enough for breakfast, and delicious despite its humble origins, it was a favourite with the whole family. 

Her compote (or “compost” as we used to call it!) typically contained apricots, prunes, apple rings, pears and peaches. The pears were my favourite, although they were always outnumbered by the prunes and apricots. I used a similar selection of fruits to Grandma, but also added some halved dried figs, and some dried sour cherries.

Grandma's dried fruit compote. 

A stick of cinnamon – tree derived! – and some orange zest for flavouring brought my Tu B’Shevat tally up to nine, and some coconut yogurt when serving nudged it to ten. I think we’ll have to enjoy some fresh fruits alongside, and maybe a sprinkling of chopped almonds and pistachios, to get all the way to 15.

Whether you choose to celebrate with fresh fruits or with dried, or with a combination of the two, I wish you a very happy Tu B’Shevat! May the festival be as sweet as Grandma’s dried fruit compote.

Succulent spiced fruits in a rich syrup, Grandma's dried fruit compote makes a delicious dessert or a healthy, nutritious breakfast.

Succulent spiced dried fruits in a rich syrup. Grandma's compote makes a delicious dessert or a healthy breakfast, and is perfect for Tu B'Shevat, Pesach, or anytime! #parve

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Grandma's dried fruit compote
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5 from 6 votes

Grandma's Dried Fruit Compote

Course Breakfast, Dessert
Total Time 1 hour
Servings 6
Author Helen


  • 400 g mixed dried fruit - apples, peaches, apricots, prunes, pears, figs, cherries etc. (approx. 2 cups)
  • 1 cinnamon stick
  • strip of orange peel
  • coconut yogurt to serve (optional)


  • Pick over the dried fruit and discard any stalks. Cut figs in half.
  • Place the fruit in a large heavy saucepan and just cover with boiling water. Cover the pan with a lid and leave to stand for 30 minutes.
  • Add the cinnamon stick and orange peel to the pan. If necessary, top up the water to barely cover the fruits. Return the lid to the pan and heat over a low flame until just simmering.
  • Continue to cook on a very low simmer for about 25 minutes until the fruits are soft and plump. Resist the urge to stir the fruits as they will break up. Remove from the heat and allow to cool.
  • Serve cold or at room temperature, with some coconut yogurt if desired. Store in the fridge.

If you’d like more Tu B’Shevat recipes, take a look at my fruity ‘tree’ challah, delicious confetti fruit salad, and this glorious Tu B’Shevat fruit platter.

There’s also a list of delicious fruity desserts from around the web, all perfect for your Tu B’Shevat celebration.

Grandma's dried fruit compote


I’m linking up with CookBlogShare.


  1. Jacqui Bellefontaine

    5 stars
    It’s years since I have eaten a dried fruit compote. so this has brought back memories for me of how good they taste. Thank you for linking to #CookBlogShare

  2. 5 stars
    My grand mom also made the most wonderful fruit compote with fresh and dried fruits mixed together. Anytime I see fruit compote it reminds me of her. This sounds so wonderful.

  3. 5 stars
    My grandmother would also make fruit compote. She usually used seasonal fruits from her garden. Haven’t had it in years! 🙂

  4. Wow this looks amazing! So much flavour and variety!

  5. 5 stars
    What a delicious mix of fruit. I’d love to make it, I absolutely love fruity things at the moment.

  6. 5 stars
    I love a fruit compote and even better when it is a family recipe. It’s great that it can easily be adapted too.

  7. Janette | Culinary Ginger

    I do love a good fruit compote and this is a delicious mix of fruits.

  8. 5 stars
    This sounds fabulous. I love that you can personalise it with different fruits too.

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