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Home » Baking and Desserts » Fabulous fruit platter for Tu B’Shevat – the new year for trees

Fabulous fruit platter for Tu B’Shevat – the new year for trees

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Celebrate Tu B’Shevat – the Jewish New Year for Trees – with a delicious fruit platter featuring 15 gorgeous tree-grown fruits.

On this page...

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  • What is Tu B’Shevat?
  • Let’s Celebrate Tu B’Shevat
  • Planting trees
  • New year, new fruit!
  • The Tu B’Shevat Seder
  • Jewish eco-activism!
  • Fruit platter – a tasty tradition
  • Can’t make a fruit platter without cutting fruit…
  • Blessings for your fruit platter
  • Tu B’Shevat celebration!
  • Tu B’Shevat Fruit Platter
  • Tu B’Shevat ideas and celebrations

What is Tu B’Shevat?

Tu B’Shevat is one of the more minor of the Jewish festivals, but one of the most fun to celebrate! The name literally means “15 Shevat” – the Hebrew date of the festival, and it is the New Year for Trees.

A canopy of tall trees seen from the forest floor looking up.

Yes, you read that right, the trees apparently have their own New Year, and deserve their own celebration. Apparently this is when the sap starts to rise and the trees start to awaken from their Winter sleep. Any excuse for a party, right?

Let’s Celebrate Tu B’Shevat

Historically, Tu B’Shevat was simply a date in the agricultural calendar, that was used for calculating the taxes due on the fruit harvest. However Tu B’Shevat has been celebrated as a small but lovely mid-Winter festival for at least the last four hundred years.

There are lots of different ways to mark this special holiday.

Tu b'shevat fruit platter seen from overhead.

Planting trees

As a child, I remember observing the day by planting trees. We would do this here in the UK, with a spade and suchlike, and would also collect and send money to have trees planted in Israel.

Two hands forming a heart shape around a recently planted sapling.

Years later I worked in the forests in Israel, and spent months tending the trees, building paths, laying irrigation, and teaching young visitors about the importance of protecting our natural environment.

Israel’s forests are home to all sorts of fruit-bearing trees and plants, including figs, almonds, pomegranates and prickly pears.

New year, new fruit!

Since the Middle Ages, people have marked this special day by eating fruits. Since Tu B’Shevat is the start of a New Year, it became traditional to eat a ‘new’ fruit that had just come into season. As well as being delicious, this provided an opportunity to say the shehecheyanu blessing – giving thanks for the new/unusual/pleasant experience.

Close up image of a Tu B'Shevat fruit platter.

The Tu B’Shevat Seder

In the 16th Century, kabbalists including Rabbi Yitzchak Luria of Safed and his disciples expanded this idea and created a Tu B’Shevat seder. This ritual festive meal/service celebrated the Kabbalistic Tree of Life and included special prayers, modelled after the Passover seder.

The meal ended with a prayer which includes the following:
“May all the sparks scattered by our hands, or by the hands of our ancestors, or by the sin of the first human against the fruit of the tree, be returned and included in the majestic might of the Tree of Life. Then the trees of the forest will sing out and the tree of the field will raise a branch and make fruit, day by day.” (Read the full text here.)

A close up image of a branch covered in white blossoms.

Jewish eco-activism!

In more recent years, Tu B’Shevat has come to be seen as a Jewish day of environmental activism.

There is an emphasis on planting trees, particularly in Israel. Events and programmes are organised to raise environmental awareness among Jewish groups and promote an eco-friendly Jewish lifestyle.

Since the emphasis is often placed on growing food sustainably, and Tu B’Shevat typically falls in January, there is also some symbiosis with veganuary.

Tu B'Shevat fruit platter.

Fruit platter – a tasty tradition

As well as creating the Tu B’Shevat seder, Rabbi Luria also started the tradition of eating 15 fruits on Tu B’Shevat. When I was a child, we always had to make up the total with some dried fruits and nuts, but these days the shops are filled with an immense range of fruits, so finding 15 is usually no problem at all – although you might want to bear food miles in mind…

Try to make sure that all your fruits grew on trees – e.g. melons, which grow on the ground, don’t count if you’re being a real stickler.

Fruit platter with fruit arranged in the shape of a tree.

Can’t make a fruit platter without cutting fruit…

Our fruit platter (as seen in the photos) included the following fruit selection (in no particular order):

  • Apple
  • Plum
  • Peach
  • Pear
  • Kiwi
  • Tangerine
  • Lychee
  • Physalis
  • Fig
  • Cherries
  • Papaya

We could also have had oranges, dates, mangoes, nectarines, passion fruit, grapefruit, persimmon, and probably a load more. What a choice! My daughter Kipper pointed out that OLIVES would also count, as they grow on trees too. Maybe serve them separately from the rest though…

Market stall with lots of different varieties of fruit.

Blessings for your fruit platter

The hebrew blessing to say before eating tree-grown fruit is as follows:
Baruch Atah Adonai, Eloheinu Melech Ha’Olam, borei pri ha-eitz.

Which means:
Blessed are You, L-rd our G-d, King of the universe, who creates the fruit of the tree.

Many people also have the tradition of eating at least one fruit which has not yet been eaten this season. This enables them to also make the Shehecheyanu blessing, which is:

Baruch Atah Adonai, Eloheinu Melech Ha’Olam, Shehecheyanu Vekiyimanu Vehigianu Lazman Hazeh.

Which means:
Blessed are You, L-rd our G-d, King of the universe, who has granted us life, sustained us, and enabled us to reach this occasion.

Bright sun shining on green leaves.

Tu B’Shevat celebration!

However you choose to celebrate the New Year for Trees, I hope you have a very happy Tu B’Shevat!

Long pin showing a fruit platter for Tu B'Shevat.

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📖 Recipe

Tu b'shevat fruit platter.

Tu B’Shevat Fruit Platter

Prevent your screen from going dark
Celebrate the Jewish New Year for Trees with a delicious selection of fruit.
5 from 5 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine Jewish, Vegan
Servings 4
Calories 385 kcal

Ingredients
  

  • 10-15 Tree-grown fruits, e.g. Apple, Plum, Peach/Nectarine, Pear, Kiwi, Tangerine, Lychee, Physalis, Fig, Cherries, Papaya, Mango, Orange, Dates, Grapefruit, Passion Fruit, Persimmon…

Instructions
 

  • Prepare the fruits by washing, peeling or trimming as necessary. Cut the larger fruits into strips or slices.
  • Arrange the fruits on a large platter in the shape of a tree. Be creative!
  • Have a great Tu B'Shevat!

Notes

Nutritional information is given as a guide only – exact values will vary depending on the types and sizes of fruits you choose.

Nutrition

Nutrition Facts
Tu B'Shevat Fruit Platter
Serving Size
 
1 g
Amount per Serving
Calories
385
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Sodium
 
34
mg
1
%
Potassium
 
601
mg
17
%
Carbohydrates
 
99
g
33
%
Fiber
 
11
g
46
%
Sugar
 
76
g
84
%
Protein
 
3
g
6
%
Vitamin A
 
2039
IU
41
%
Vitamin C
 
15
mg
18
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fruit
Tried this recipe?Let us know how it was!

Tu B’Shevat ideas and celebrations

I think this fruit platter is a lovely way to show off all the wonderful types of fruit, and allow everyone to help themselves to the different sorts. You could also make fruit skewers, a big fruit salad, or even a 15-fruit smoothie!

You’ll find more information about Tu B’Shevat with this recipe for a delicious pear and apple crumble cake. All my fruitiest Tu B’Shevat ideas and recipes are here, and if you need even more inspiration, take a look at my Tu B’Shevat Pinterest board. 

I’m entering this fruit platter into the Inheritance Recipes link-up, organised by Pebble Soup and Coffee & Vanilla. 

This post was originally published on 1/2/2015. It was extensively updated and republished on 10/1/2022.

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Reader Interactions

Comments

  1. Jessica Stroup

    January 10, 2022 at 5:38 pm

    5 stars
    Beautiful platter! I love this so much!

    Reply
    • Helen

      January 11, 2022 at 11:51 am

      Thanks Jessica! So pleased to hear this.

      Reply
  2. Natalie

    January 10, 2022 at 3:57 pm

    5 stars
    Excellent idea. I’m going to save this. Soon my son will have a birthday and this will be a perfect addition to his party table.

    Reply
    • Helen

      January 11, 2022 at 11:50 am

      Thanks Natalie – great idea to include this in a children’s party 🙂

      Reply
  3. Maria San Juan

    January 10, 2022 at 3:31 pm

    5 stars
    Yummy! I would love to try this! Thanks for sharing!

    Reply
    • Helen

      January 11, 2022 at 11:50 am

      Thanks Maria! I hope you enjoy it.

      Reply
  4. Emily Flint

    January 10, 2022 at 3:03 pm

    5 stars
    What a beautiful presentation and I learned something new! What a fun and festive way to celebrate.

    Reply
    • Helen

      January 10, 2022 at 3:17 pm

      Thanks Emily! It’s only a minor festival but I think it’s still worth celebrating 🙂

      Reply
  5. Beth Sachs

    January 10, 2022 at 2:56 pm

    5 stars
    That’s such a pretty fruit tree! My kids are going to love it.

    Reply
    • Helen

      January 10, 2022 at 2:57 pm

      Thanks Beth! I hope you all enjoy it.

      Reply
  6. Margot

    January 19, 2016 at 1:07 pm

    It looks amazing and would suit perfectly for the Inheritance Recipes challenge on my blog as well 🙂

    Reply
    • Helen

      January 19, 2016 at 1:13 pm

      Thanks Margot! I’ll link it up 😀

      Reply
  7. Alifemoment

    February 03, 2015 at 11:45 am

    I love happy food

    Reply
    • FFF

      February 03, 2015 at 11:49 am

      Thanks 🙂

      Reply
  8. Lucy - BakingQueen74

    February 02, 2015 at 9:09 pm

    What a beautiful fruit platter! and New Year for Trees sounds like an intriguing festival, love that idea

    Reply
    • FFF

      February 02, 2015 at 9:41 pm

      Thanks Lucy 🙂 It is a lovely one to celebrate – at the moment it feels like a harbinger of Spring, which is just what I need!

      Reply
5 from 5 votes

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I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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