• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • eBook
  • About
  • Contact me
  • Privacy Policy
Family-Friends-Food
  • All Recipes
    • Breakfast
    • Soups & Starters
    • Main Dishes
      • Vegan
      • Vegetarian
      • Fish
    • Side dishes & Salads
    • Baking & Desserts
  • Holiday Recipes
    • Chanukah
    • Purim
    • Pesach
    • Lag Ba’Omer
    • Shavuot
    • Rosh Hashanah
    • Succot
  • Healthier Jewish Food ebook
  • Get Updates
menu icon
go to homepage
search icon
Homepage link
  • EASY SWAPS FOR HEALTHIER JEWISH FOOD
  • SPECIAL DIETS EBOOK
  • BREAKFAST
  • SOUPS & STARTERS
  • MAIN DISHES
  • – VEGAN
  • – VEGETARIAN
  • – FISH
  • SIDES & SALADS
  • BAKING & DESSERTS
  • SUBSCRIBE
  • ABOUT
  • CONTACT
  • PRIVACY POLICY
×
Home » Pesach (Passover) recipes » Page 3

Pesach recipes

Delicious Pesach recipes to celebrate our freedom! Enjoy vegan, vegetarian and fish-based mains, sides and starters, plus breakfasts, snacks and delicious desserts and baked goods.

Dish of dauphinoise potatoes seen from overhead, with wooden spatula and linen cloth.

Smoked salmon dauphinoise

A plate of matza brie, tomatoes and basil, with a knife and fork, and a red and white chequered cloth, all seen from above.

Matzo brei – a Passover classic that’s good all year!

The BEST Passover packed lunches!

The BEST Pesach packed lunch ideas!

Raw fillets of salmon with a topping of spice rack seasoning for salmon, on a foil-lined tray.

‘Spice Rack Seasoning’ – a sublime blend of herbs and spices for seasoning salmon

Ideas for using up fresh horseradish root.

How to use up fresh horseradish root – 10+ recipes and ideas!

A serving of stuffed baked apple in a speckled black dish, in front of a baking dish containing several more baked apples.

Charoset stuffed baked apples

A bowl of Swedish beetroot salad, garnished with fresh dill, on a red cloth with a spoon in the background.

Swedish beetroot salad – easy, quick & tasty!

Overhead image of an aubergine (eggplant) shaped bowl filled with caramelised onion and aubergine dip, on a wooden board, with crackers and a bowl of small tomatoes, all sitting on a wooden board, on a turquoise tablecloth.

Caramelised onion and aubergine dip

Serving spoon about to take a spoonful of summer vegetable tian from its baking dish.

Mediterranean vegetable tian – simple and delicious

An overhead image of a square black plate of layered slices of golden beetroot, topped with crumbled feta and shredded mint. The plate is on a yellow cloth, fringed with white, and to its left is a metal serving spoon.

Easy beetroot carpaccio with feta and mint

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 15
  • Go to Next Page »

Primary Sidebar

Find Recipes

About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

Learn more about me →

TEA FUND - THANKS FOR YOUR SUPPORT!

All my cooking, recipe-writing, photography, research and more, is fuelled by TEA. So every cuppa you provide is very much appreciated! ☕️

Newsletter Archive

Browse through past email newsletters here.
Newsletter archive on  a tablet, with a coffee and snacks.

Featured Posts

How to reduce your food waste – save time, money & the environment!

Hummus with olive oil, tomato topping, and fresh herbs on a white plate.

Cannellini Bean Hummus with Sun-Dried Tomatoes

An unseen diner plunges a spoon into a bowl of creamy chia pudding with yogurt, topped with strawberries, blueberries and raspberries.

Chia pudding with yogurt and extras! A super healthy breakfast

Foodies100 Index of UK Food Blogs   Copyright © 2026 Family-Friends-Food · Log in