Two ingredients – a world of deliciousness! Hot, sweet, barbecued pineapple is drenched in tropical coconut rum for a quick, easy, and fabulous Summer dessert.
A few years ago we had an amazing holiday in St Lucia. The food was delicious, the beach was gorgeous, the tropical vegetation was beautiful, and the people were all extremely friendly and welcoming. Our daughter Kipper was treated like royalty everywhere we went. Everything was terrific.
Rum tasting
One day we took a tour of a rum distillery, followed by an extensive rum tasting. Although having our daughter Kipper with us meant we couldn’t really get too stuck in to the rum selection! As a consequence, we came away with a couple of bottles of Chairman’s Reserve rum, and a bottle of Marigot Bay Coconut Rum.
Both DH and I agreed that the latter would be FANTASTIC poured over chocolate cake. We tested this hypothesis shortly after our return home. We were entirely correct.
Fire up the barbie!
The other day we were having a barbecue and there was a pineapple for dessert. DH suggested that, since there was plenty of heat left in the coals, we should try barbecuing it. Good idea, I said.
A few minutes later, I was struck by inspiration. The coconut rum! We barbecued the pineapple slices then poured the rum over. It smelled like a tropical island in the sun. I couldn’t wait to taste it!
Barbecued pineapple
Oh. My. Goodness. The hot, caramelised, barbecued pineapple soaked up the coconut rum to produce sweet, fruity, tropical mouthfuls of utter deliciousness.
Obviously we didn’t douse Kipper’s pineapple slice with rum! She had hers with vanilla ice-cream. We also tested the combination of barbecued pineapple + coconut rum + ice-cream. It was spectacular, obviously.
Ingredients in barbecued pineapple with coconut rum
The clue is right there in the name. All you will need is:
- Pineapple
- Coconut rum
- And that’s it!!
Obviously you will also need a barbecue/grill. And some vanilla ice-cream doesn’t go amiss either. But once you have the pineapple and the rum, you’re basically all set.
Tropical dessert
So if you’re looking for a super-simple, super-delicious way to round off a barbecue, look no further. This barbecued pineapple with coconut rum is just the thing you’re after. Enjoy!
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Barbecued pineapple with coconut rum
Ingredients
- 1 medium pineapple
- 150 ml coconut rum (approx. ⅔ cup)
- vanilla ice-cream to serve (optional)
Instructions
- Peel the pineapple, and cut into eight slices, each around 12-15mm (approx. ½ inch) thick. Remove the core with a knife or apple corer.
- Once the barbecue is hot, grill the pineapple slices for a few minutes on each side, until heated through and browning in places.
- Place two slices into each dish and pour 15-20ml (a generous tbsp) of coconut rum over each slice.
- Eat warm, with ice-cream if desired.
Notes
Nutrition
More dessert recipes with alcohol
If you enjoy a little tipple with your dessert, why not try these muscat poached fruits with honey cake ice-cream, this vegan gin and gooseberry jelly, or these last minute mince pies with kiddush wine mincemeat.
Holley
Can’t beat this easy and tasty recipe! Super yummy!!!
Helen
Thanks Holley – yes, easy and tasty are what’s it’s all about!!
Tayler Ross
Pineapple and coconut are some of my favorite flavors! Add in bbq and I’m sold! Can’t wait to try this
Helen
Thanks Tayler – I’m sure you’ll love it! We do 😀
Catherine
Ooh how easy is this?! The coconut rum is a fabulous idea…it’s sweet yet smokey and I love that combo. Cannot wait to try!
Helen
Thanks Catherine. You’re right, it’s a great combo. I’m sure you’ll love it!
Andrea
Yum! This would be really good on a grilled chicken burger! Thanks for the recipe.
Toni
Thisis totally irresistible! My whole family enjoyed it! Thanks for sharing!
Helen
Thanks Toni, so glad to hear it was a hit!
Kali Alexandria
BBQ and pineapple… my two favorite things. This recipe is SO great!
Helen
Thanks Kali! So glad it ticked all your boxes 🙂