Dry-rubbed roasted salmon from The Healthy Jewish Kitchen by Paula Shoyer + book review

Dry-rubbed roasted salmon

A delicious and simple spice-crusted roasted salmon recipe, from Paula Shoyer’s new book The Healthy Jewish Kitchen. Do you wish you could eat more healthily? It’s no secret that a lot of what we think of as Jewish food falls at the less healthy end of the spectrum. Traditional dishes tend…

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Easy baked fish with juicy rainbow peppers & hawaij spices

By the end of the High Holiday season I was utterly fed up with eating salmon. We seemed to be having it at almost every meal – hot with toppings, cold with salads, smoked salmon, pate… I was even dreaming about it at night! And then one evening, I was…

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One Potato Two Potato recipes round-up – July

one potato two potato july roundup

A great big sunshiny thank you to everyone who joined in with One Potato Two Potato in July. Somewhat inevitably, we have a selection of fabulous summer potato recipes! Whether you’re after a lunch or supper dish, or something yummy to go on the side, we’ve got you covered with these…

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Sundried tomato and pesto savoury muffins

Do you like savoury muffins? I think I might prefer them over the more conventional sweet kind. They certainly went down well with Kipper and DH when I made a batch for lunch one Sunday. Cake for lunch! Yum. Even if it is flavoured with sun-dried tomatoes and cheese. We…

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The best Pesach dinner ideas – family approved!

family approved pesach dinner recipes

By the time you’ve got your seder out of the way, there’s less than a week left, but somehow coming up with chametz-free dinner ideas even for a few days seems like a challenge. Never fear! Below are some of my family’s favourite Pesach meals – some of them are so…

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Blood orange salad with avocado, radish & dill

Creamy avocado, sweetly tangy blood orange, & crisp peppery radish, topped off with tangy spring onions, fresh dill, & a drizzle of olive oil. Delicious!

Do you like to eat seasonally? There are all sorts of spurious claims made about the benefits of eating what’s in season, but the main reason for me is that stuff just tastes better! Take these blood oranges for instance – sweet, tangy and uniquely flavoured with hints of raspberry. And…

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