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Home » Recipe collections » More than 20 great recipes for cooking with kids this school holiday

More than 20 great recipes for cooking with kids this school holiday

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Need child-friendly kitchen activities to fill the school holiday? Here are 20+ sweet, savoury, baked, fried & frozen treats your kids will love to make!

School holiday time again! Are you ready to get busy in the kitchen and rustle up some culinary delights with your little helpers? Of course you are!

School holiday cooking with kids. Need child-friendly kitchen activities to fill the school holiday? Here are 20+ sweet, savoury, baked, fried & frozen treats your kids will love to make!

If you are already in the thick of the school holiday activity search, here is a handy list of some of my and my daughter Kipper’s favourite kid-friendly recipes. They are all relatively simple to make, and give yummy results. You might not necessarily want to hand over the ingredients and leave the children to it, but once they can weigh and measure, older children can probably manage at least some of these with very little intervention.

Aprons at the ready! Let’s do some school holiday cooking!

Deliciously easy recipes to make with kids

1. These 3-ingredient nutella cupcakes are a doddle to make, and pretty much foolproof. Also, delicious to eat. Even culinarily-challenged children should be able to measure, mix and dollop. Yummy results guaranteed!

Easy Nutella cupcakes
With only 3 ingredients, these deliciously moist and chocolatey cupcakes couldn't be easier!
Check out this recipe
Nutella cupcake with a mug of tea.
Nutella cupcake and a mug of tea.

2. If you don’t fancy cupcakes, try the 3-ingredient nutella shortbread instead!

Nutella shortbread cookies
Just 3 ingredients produce crisp, delicious Nutella flavoured shortbread cookies. Sandwich with more Nutella for real indulgence!
Check out this recipe
nutella shortbread hearts.

3. If you’d rather have something savoury, try these cheesy omelette bites. They require a little more dexterity and some help with the oven, but make a fabulous school holiday lunch, brunch or supper. 

Cheese & onion omelette bites
These tasty morsels of cheesy, oniony deliciousness, make a quick and tasty family breakfast, lunch or supper. Gluten-free!
Check out this recipe
Omelette bites on a plate.

4. My daughter Kipper loves making soda bread! It’s a delicious lunch simply sliced and buttered, and goes brilliantly with cheese, humous, tuna, or whatever you have to hand. This simple and tasty soda bread with yogurt is one of our family favourites.

Easy soda bread with yogurt
Soda bread with yogurt is a quick and easy fluffy loaf that's delicious with butter, cheese or your favourite toppings.
Check out this recipe
Soda bread with yogurt.
Soda bread with yogurt.

5. Or try this vegetable-enriched ‘sticky hands’ soda bread. Recipe from Get Your Kids To Eat Anything!

Sticky-hands vegetable soda bread
This easy, no-knead, no-prove bread has vibrant flecks of colour thanks to a generous handful of carrot and courgette. Expect to get messy, sticky hands as you make the dough – it’s all part of the experience!
Check out this recipe
Vegetable soda bread from Get Your Kids to Eat Anything.

6. School holiday weather can certainly be unpredictable! But regardless of the sun or rain, how about some fruity frozen treats! Only one of them is ‘almost instant’, unfortunately, but the others are definitely worth the wait while they freeze into fabulousness. No added sugar in any of these. Hurrah!

Four fruity frozen treats
Lollies, ice-pops, and a speedy soft-serve ice-cream are all on the menu! Cool down with a fruity frozen treat.
Check out this recipe
Everyone loves a fruity lolly! Here are 3 easy ice-lollies plus a bonus recipe for almost instant frozen yogurt. And all with no added sugar!

7. Little fingers are just the right size to put blueberries into baking cups, to make these scrumptiously fruity blueberry-orange upside-down cakes.

Blueberry orange upside down cakes
Zesty and fruity, these scrumptious little upside down cakes are quick and easy to make. The blueberry topping looks delightful and tastes delicious!
Check out this recipe
Blueberry & orange mini upside down cake.
Blueberry & orange mini upside down cake.

8. If you’d rather avoid the sugar, try naturally sweet banana & blueberry muffins instead. They’re packed with fruit and so tasty you won’t miss the sugar. (And who cares if a few blueberries get gobbled up along the way?)

Banana and blueberry muffins
Naturally sweet fruity muffins made without added sugar.
Check out this recipe
Close up of a banana and blueberry muffin, in the tin.

9. School holiday lunchtimes can be fun, and pretty, when you make flower toast aka ‘egg in the basket’. Older children can fry this themselves, while younger ones can supervise the toasting, do the cutting out, and maybe even try breaking an egg into a glass. 

Flower toast (egg in the basket)
Who can resist a fried egg and toast when it's as pretty as this?!
Check out this recipe
flower toast.

10. More cookies? Oh, go on then. Kids love making them and eating them! How about some prehistoric cinnamon and vanilla cookies – complete with dinosaur footprints!

Cinnamon and vanilla cookies – with dinosaur footprints and fossils!
Deliciously dunkable vanilla and cinnamon flavoured cookies, imprinted with dinosaur footprints or fossils! A treat for dino-enthusiasts of all ages.
Check out this recipe
dinosaur cookies.

11. Or get them mixing and dolloping to make easy peasy muesli cookies. Packed with grains and fruit, you can even persuade yourself they’re healthy!

Easy muesli cookies
Delicious muesli cookies are light, soft, and crumbly. Easy to make from only 6 ingredients.
Check out this recipe
Muesli cookies.
Muesli cookies.

12. And these cocoa nib chocolate chip cookies are full of flavour, not to mention chocolate, and jolly good fun to make.

Cocoa nib chocolate chip cookies
These cocoa nib cookies are crispy on the outside, chewy in the middle, and studded with rich chocolate chips and crunchy, intensely flavoured cocoa nibs.
Check out this recipe
Box of cocoa nib cookies

13. One of Kipper’s favourite dinners is DIY pizza. Provide a selection of toppings and let your budding chefs create their own combinations. It’s a sneaky way to encourage vegetable consumption! If you’re pushed for time, try matza pizza, and if your kids are feeling keen they can even make their dough from scratch using this recipe.

Mushroom, pesto and asparagus pizza
A delicious homemade thin and crispy pizza base, topped with pesto, mushrooms, and fresh seasonal asparagus.
Check out this recipe
Asparagus, pesto & mushroom pizza
Asparagus mushroom and pesto pizza.

14. Cake, sprinkles and jam are all you need to make cheat’s truffle cake pops. In the recipe I use Pesach (Passover) cake, but any ready-made cake will do. You can substitute cream cheese for some or all of the jam if you want to make it a bit less sugary. Enjoy!

Easy truffle cake pops
Ready in 10 minutes from a few store cupboard ingredients, these easy cake pops are always a big hit!
Check out this recipe
cheat's truffle cake pops
Quick and easy cake pops - close up.

15. For a special school holiday breakfast, everyone loves waffles! If you want to travel the world from home, how about some delicious vegan Norwegian waffles or fluffy American waffles?

Vegan Norwegian Waffles
Delicious Norwegian waffles are flavoured with cardamom and vanilla, and free from eggs and dairy. These vegan waffles are a scrumptious Scandi breakfast or afternoon treat.
Check out this recipe
vegan Norwegian waffles with yogurt and strawberry jam.
American Waffles
Thick, fluffy, delicious American style waffles. Perfect topped with blueberries and maple syrup!
Check out this recipe
Close up image of a blue patterned jug pouring maple syrup over a waffle with blueberries.
vegan Norwegian waffles with yogurt and strawberry jam.

16. Or if you just want them quick and easy, try these 5-ingredient waffles instead! Perfect topped with butter and maple syrup.

Simple home-made waffles
Just 5 ingredients are needed to make perfect crispy golden waffles.
Check out this recipe
easy peasy waffles.

17. Tasty banana scones are a great way to use up spotty old bananas and turn them into a no-added-sugar, delicious teatime treat.

Easy Banana Scones
With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these easy banana scones are a treat any time of day.
Check out this recipe
Banana scones.

18. If the little ones want to have a go at challah baking, but lack patience for rising dough, then try this terrific one-hour challah recipe. No fancy ingredients, no waiting around, and wonderful fluffy loaves out of the oven and ready to eat just 60 minutes after starting!

Vegan challah in 1 hour
Delicious fluffy loaves of vegan challah ready in only 1 hour.
Check out this recipe
vegan challah in one hour.
vegan challah in one hour.

19. Or you may prefer to spend that hour making delicious Italian-style focaccia instead!

Quick focaccia in one hour
Soft, fluffy and delicious, this easy and quick focaccia bread is ready to eat in only one hour! Top with traditional rosemary and salt, or the topping of your choice.
Check out this recipe
Focaccia in a tin, hot from the oven, held on the left by a hand with a yellow cloth.
Focaccia on a wooden board, seen from the side.

More delicious recipes and ideas to make with children

There are plenty more recipes here on family-friends-food that children with a little kitchen confidence, or a helpful parent, could happily attempt, so feel free to browse and get inspired. You might also like this list of over 70 mostly non-cookery school holiday activities.

Plus, here are some great cookery ideas from other bloggers:

Savoury
Spiced tofu fingers from Tinned Tomatoes
Really easy potato wedges from Eats Amazing
Cheesy baked bean pasty puffs from Fuss Free Flavours

Sweet
Pear & ginger spelt muffins from Maison Cupcake
Easy jam tarts from Tin and Thyme
Frozen fruity yogurt bites from Eats Amazing

Have a great school holiday! You can clean up the kitchen once school starts again….

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Reader Interactions

Comments

  1. Leisel

    October 24, 2015 at 4:19 am

    Neat article. Forget the kids; I’m tempted to make the egg and toast for breakfast tomorrow.

    Reply
  2. kacielmorgan

    October 21, 2015 at 10:44 pm

    That honey shortbread sounds absolutely delicious. Never heard of that before x

    Reply
    • Helen

      October 22, 2015 at 7:44 pm

      Thanks Kacie. If you like honey, you’ll certainly like the shortbread 🙂

      Reply
  3. Lucy Parissi

    October 21, 2015 at 2:51 pm

    Yes I see a lot of baking happening next week with the kids! Those cookies are adorable – on my must make list.

    Reply
    • Helen

      October 21, 2015 at 3:56 pm

      Thanks Lucy. I think there will be a lot of indoor activities if this weather keeps up. Ugh.

      Reply
  4. choclette

    October 21, 2015 at 2:47 pm

    Never mind the little ones, or even the slightly bigger little ones, I’m rather taken with your French bread pizza rolls 🙂

    Reply
    • Helen

      October 21, 2015 at 3:55 pm

      They are cheesily good! I’m sure you could give them a chocolatey twist though…

      Reply
  5. Camilla

    October 21, 2015 at 2:08 pm

    Great idea here Helen and I love the fun egg in toast idea in particular:-)

    Reply
    • Helen

      October 21, 2015 at 3:54 pm

      Thanks Camilla. It’s one of Kipper’s favourites 🙂

      Reply
  6. Becca @ Amuse Your Bouche

    October 21, 2015 at 1:36 pm

    I love the teddy bear cookies! So cute, and so easy to adapt – maybe little brown bears with chocolate cookie dough? 🙂

    Reply
    • Helen

      October 21, 2015 at 2:04 pm

      Brilliant! What a great idea Becca. ?

      Reply
  7. Sarah

    October 21, 2015 at 12:04 pm

    I love your recipes! We are big cooks (especially bakers) in our house, so we will be using some of these next week. Thanks!

    Reply
  8. mummy m's memories

    October 21, 2015 at 10:32 am

    Ive never thought of bending men shaped cookies to hold something before, great idea! Lots of ideas here, may give the egg in the toast a go too! 🙂

    Reply
    • Helen

      October 21, 2015 at 10:48 am

      Thanks – although I have to admit I saw something similar on a Japanese website (although I couldn’t understand what was written!). Hope you have fun cooking 🙂

      Reply

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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