Biscoff cheesecake dip – a delicious 3-ingredient treat! (Vegan version available)

This gorgeously creamy and delicious biscoff cheesecake dip uses only 3 ingredients, and is ready in just 2 minutes. It makes a wonderful dessert or snack, and there’s even a vegan version!

I’m really quite excited about this amazingly easy and addictively delicious biscoff cheesecake dip. Creamy, sweet, spicy with biscoff cookie butter, and packed full of chocolate chips – what’s not to love?!

Oh, and if you start now, you can be eating it in about 2 minutes.

What is biscoff?

Biscoff is a creamy, lightly spiced, caramel-ly spread. It’s also called Lotus spread or cookie butter, and is made using Lotus biscoff biscuits. It’s delicious on toast, pancakes, or waffles, and can also be used as an ingredient – like here!

It also falls into the category of “accidentally vegan”. Which is to say, it wasn’t developed as a vegan product, but as it contains no animal products, including eggs or dairy, it can be safely enjoyed by people following a vegan or plant-based diet. Yay!

Don’t forget dessert!

It’s happened to the best of us (well, me, anyway). You spend hours in the kitchen whipping up a delicious dinner, and with minutes to go till mealtime, you realise you forgot dessert!

Usually this means ice-cream and cookies, or a platter of hastily sliced fruit. However this glorious biscoff dip takes only minutes to throw together and is a total show-stopper! If you love biscoff you’ll go wild for this creamy, delicious cheesecake-y dessert.

Biscoff dip – good any time!

Of course, you don’t have to wait till after dinner to enjoy this biscoff cheesecake dip. It makes a fabulous snack or spread at any time of the day.

Biscoff cheesecake dip ingredients

There are only three ingredients in this gorgeous dessert dip. If you’re the sort of person who likes to keep a jar of biscoff spread handy, you may well have all of them in your kitchen already!

All you will need is:

• Biscoff spread – aka Lotus spread, aka cookie butter
• Cream cheese or a vegan ‘cream cheese style’ spread such as tofutti or Oatly creamy oat spread (Lots of other alternatives are available – pick your favourite!)
• Mini chocolate chips – or you can use bigger ones or even just some chopped up dark chocolate. Yum!

Biscoff dip – a quick last minute dessert!

So, if you’re wanting a last minute, minimal effort, utterly delectable cheesecake-based dessert/snack/spread then look no further. I’ve got you covered. You don’t even have to read the instructions – just watch the video below!

Whisk or spoon

I used an electric whisk to make my biscoff dip. However if you don’t have one, or you don’t want to use one on yomtov, you can just beat all the ingredients together with a spoon. It will still be super-yummy.

Serve the biscoff cheesecake dip with sliced fruit, breadsticks, crackers, or for real indulgence, scoop some onto a Lotus biscuit. Mmmmm.

Chag Shavuot sameach!

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📖 Recipe

More Shavuot dessert ideas

For more Shavuot desserts, take a look at these individual berry cheesecakes, these cheesecake popcorn cups, or these inside-out cheesecake cookies.

If you’re after vegan Shavuot desserts, try this vegan pannacotta, or creamy vegan malabi with pomegranate. You can read my guide to a plant-based Shavuot, which includes loads of vegan recipes, here.

You might also like this list of over 40 make-ahead recipes for easy Shavuot entertaining.