This gorgeously creamy & delicious biscoff cheesecake dip uses only 3 ingredients, and is ready in 2 minutes! It makes a wonderful dessert or snack.
I’m really quite excited about this amazingly easy and addictively delicious biscoff cheesecake dip. Creamy, sweet, spicy with biscoff cookie butter, and packed full of chocolate chips – what’s not to love?!
Oh, and if you start now, you can be eating it in about 2 minutes.
So, if you’re wanting a last minute, no effort, utterly delectable cheesecake-based dessert/snack/spread then look no further. I’ve got you covered. You don’t even have to read the instructions – just watch the video!
I used an electric whisk, but if you don’t have one, or you don’t want to use one on yomtov, you can just beat it all together with a spoon, and it will still be super-yummy.
Serve with sliced fruit, breadsticks, crackers, or for real indulgence, scoop some onto a Lotus biscuit.
Chag Shavuot sameach!
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Biscoff cheesecake dip
- ½ cup cream cheese
- 3-4 tbsp biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels etc for dipping
- Whisk or beat the cream cheese to soften.
- Add the biscoff spread and mix well.
- Mix in the chocolate chips.
- Serve with sliced fruit, breadsticks, crackers etc for dipping.
For more Shavuot desserts, take a look at these individual berry cheesecakes, these cheesecake popcorn cups, or these inside-out cheesecake cookies. You might also like this list of over 40 make-ahead recipes for easy Shavuot entertaining.